In line with the tenet of "people-oriented, for the sake of employees", in order to supervise the canteen catering work and provide a good and safe dining environment for all employees, the company established the "Food Management Committee" with the support of the leadership ". Collect the suggestions and opinions of the staff to the canteen in time, and publicize the knowledge of safe diet. On June 26, 2023, the company held the second "Food Management Committee Meeting". Zhang Maoyong, general manager of the company, Liu Jianguo, vice president of production, Cui Guanghui, director of the comprehensive department, and staff representatives of various departments attended the meeting.
Read Details