In line with the tenet of "people-oriented, for the sake of employees", in order to supervise the canteen catering work and provide a good and safe dining environment for all employees, the company established the "Food Management Committee" with the support of the leadership ". Collect the suggestions and opinions of the staff to the canteen in time, and publicize the knowledge of safe diet. On June 26, 2023, the company held the second "Food Management Committee Meeting". Zhang Maoyong, general manager of the company, Liu Jianguo, vice president of production, Cui Guanghui, director of the comprehensive department, and staff representatives of various departments attended the meeting.

At the meeting, Cui Guanghui, director of the comprehensive department, introduced the current work of the canteen and the implementation of the questions raised at the last meeting to the participants. According to the recent feedback from the staff, the staff representatives put forward suggestions on the types of dishes, the taste of dishes, seasonal changes, the sanitation of the sink, etc. Cui Guanghui, director of the comprehensive department, answered the questions raised by the staff representatives one by one and put forward follow-up rectification measures; zhang Maoyong, general manager of the company, put forward important instructions from the aspects of maintenance of the operation system of the smart canteen, tightening the purchase of dishes every Tuesday, dining order in the canteen, and hygiene in the canteen. Cui Guanghui summarized the suggestions put forward by Zhang Zong and the staff representatives and said that the canteen would be further improved, the current situation would be dealt with as soon as possible, and a harmonious and friendly atmosphere would be jointly created. In order to implement the spirit of the meeting, the general office, together with the staff representatives of various offices, conducted an open and transparent inspection on the freshness, type and quantity of dishes purchased in the canteen on June 27 (Tuesday). From this inspection, the representatives had a detailed understanding of the procurement process of the dishes and gave a positive evaluation of the procurement of the canteen dishes.

The establishment of the Food Management Committee and the continuous convening of the meeting indicate that the work of the company's canteen will enter a new level from the improvement of the system and the satisfaction of employees; as the company becomes stronger, the logistics support work is also developing in a better direction; The rights and benefits of employees have been maintained and guaranteed, and the trust of employees in the enterprise will also be improved, which truly achieves the "two-way rush" between employees and the enterprise ".